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Stainless Steel Fabrication — Food Grade & Sanitary

304 and 316L stainless steel fabrication for food processing, dairy, pharmaceutical, and chemical equipment. Sanitary welds with back-purge. CWB 47.1 certified. Upload your drawings and get a quote from a shop that takes stainless seriously.

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Food-Grade Stainless Capabilities

Food processing equipment demands welds you can trust. No porosity. No crevices. No sugaring on the back side. We back-purge every sanitary weld with argon gas and clean between passes — the same way you'd do it in your own shop, but with documented procedure behind it.

CapabilitySpecificationNotes
Sanitary WeldingTIG (GTAW) with argon back-purgeFull penetration, smooth interior bead profile
Material Grades304, 304L, 316, 316LSheet, plate, tube, pipe, structural shapes
Max Thickness3/4 inch in-houseThicker plate available through our supplier network
Surface FinishGrind, blend, polish to 63 RaHigher-spec finishes via finishing partners
Inter-Pass CleaningWire brush + acetone wipeBetween every pass — no shortcuts
CertificationsCWB 47.1 · ISO 9001:2015Full weld procedure documentation available

Materials & When to Use Them

GradeRate/lbBest ForNot For
304 / 304L$2.15General food processing, bakery equipment, conveyor parts, tanks, hoppersSalt exposure, aggressive CIP chemicals, marine
316 / 316L$3.35Dairy equipment, pharmaceutical, chemical processing, marine, outdoor food equipmentBudget-sensitive projects that don't need chloride resistance

What Food-Grade Stainless Fabrication Costs

Stainless costs more than mild steel — but getting it right the first time costs less than a recall. Here's how we price it:

Our AI reads your drawings, IDs every material and weld, and applies these rates. A fabricator reviews the price before you see it.

Frequently Asked Questions

What is food-grade stainless steel fabrication?

It's fabrication where the welds must be smooth, crevice-free, and free of oxidation. We use TIG welding with argon back-purge gas flowing through the inside of tubes and vessels to prevent "sugaring" (chromium oxide formation). This keeps the interior surface sanitary — no places for bacteria to hide.

When should I use 316L instead of 304?

Use 316L when your equipment sees salt, chlorides, aggressive cleaning chemicals (CIP systems), or outdoor exposure. The molybdenum in 316L prevents pitting corrosion that 304 can't resist. Dairy, pharmaceutical, and marine applications should always use 316L.

Do you fabricate to 3-A sanitary standards?

We understand 3-A Sanitary Standards and can fabricate to meet them. Our sanitary welds are full-penetration, back-purged, and ground smooth. If your job requires formal 3-A certification documentation, let us know upfront so we can quote the additional inspection and paperwork.

Can you polish stainless to a mirror finish?

Our in-house polishing achieves up to 63 Ra microinch finish — smooth and crevice-free, suitable for most food-contact surfaces. For higher-spec finishes (32 Ra, 20 Ra, or electropolish), we work with trusted finishing partners and include their cost in the quote.

Why can't online laser services quote stainless weldments?

SendCutSend, OSH Cut, and similar platforms only cut flat profiles — they don't weld, they don't back-purge, and they don't touch food-grade fabrication. Stainless weldments require certified welders, documented procedures, and sanitary finishing. That's what we do.

Building Food-Grade Equipment? Get a Real Quote.

Upload your stainless drawings. We quote the material, the sanitary welds, and the finish — no surprises.

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